Canning DIY Mason Jar Chicken Noodle Soup Mix

Canning a do it yourself Mason jar chicken noodle soup mix is one of the most rewarding kitchen projects you can ever start at home. This simple concept lets you assemble all the dry herbs, light spices, dehydrated veggies, and pasta layers straight inside a clean glass jar for future use. Instead of relying on salty store bought cans filled with artificial ingredients, you build your own custom soup starter from scratch. When you feel hungry, all you need to do is dump the jar contents into a big pot of hot chicken broth, add cooked chicken, and simmer for a few short minutes. It gives you the full comfort of slow simmered soup without spending hours chopping vegetables every time you want a warm meal.

People across the world genuinely adore these homemade Mason jar soup mixes because they bring extreme convenience to busy weekdays. Life gets remarkably hectic with work, family responsibilities, and school routines, making it hard to cook wholesome dishes every single night. Having a few ready to cook soup jars sitting in your pantry gives you peace of mind during stressful evenings when you lack time. The visual beauty of colorful layers inside transparent glass jars also makes them look like charming handcrafted gifts for friends and neighbors. Anyone who receives a pretty jar filled with wholesome soup mix feels deeply cared for, knowing you spent time building a healthy meal starter just for them.

Making these soup mix jars brings out wonderful emotions while serving very practical lifestyle needs throughout the whole year. During chilly winter months or rainy afternoons, nothing warms your body and lifts your spirit quite like a hot bowl of traditional chicken noodle soup. If someone in your household comes down with a sudden seasonal cold, opening a pre made jar provides instant physical comfort without needing a trip to the store. From a fitness perspective, preparing your own mix gives you total control over the sodium levels, gluten content, and overall vegetable balance in your diet. Eating clean homemade soups keeps your stomach feeling light, well hydrated, and satisfied without taking in harmful chemical preservatives or hidden factory fats.

Whether you are a total beginner learning basic pantry prep or an experienced home cook looking for clever ideas, this project will bring pure joy to your daily routine. The steps are incredibly simple, requiring zero technical skills or special culinary machinery beyond basic jar filling equipment. Gathering your kids or partner around the kitchen counter to layer these ingredients turns afternoon prep into a fun bonding activity for everyone involved. As you watch your pantry shelves fill up with beautiful jars of comforting soup mix, you will feel a proud sense of independence and readiness. By taking just one hour of your weekend to assemble these jars, you set your future self up for dozens of quick, delicious, and healthy dinners.

Ingredients You Will Need

To assemble four dry Mason jar soup mix sets (one quart size jar per set), you will need the following dry ingredients:

• Wide egg noodles or your choice of small pasta: 4 cups total or 1 cup per jar

• Dehydrated carrot slices or diced carrots: 2 cups total or 1/2 cup per jar

• Dehydrated celery slices or diced celery: 1 cup total or 1/4 cup per jar

• Dehydrated minced onion flakes: 1 cup total or 1/4 cup per jar

• Freeze dried or dehydrated chicken bullion powder: 8 tablespoons total or 2 tablespoons per jar

• Dried parsley flakes: 4 teaspoons total or 1 teaspoon per jar

• Dried thyme leaves: 2 teaspoons total or 1/2 teaspoon per jar

• Dried oregano leaves: 2 teaspoons total or 1/2 teaspoon per jar

• Garlic powder: 2 teaspoons total or 1/2 teaspoon per jar

• Onion powder: 2 teaspoons total or 1/2 teaspoon per jar

• Black pepper ground finely: 1 teaspoon total or 1/4 teaspoon per jar

• Sea salt or mineral salt: 2 teaspoons total or 1/2 teaspoon per jar

• Dried bay leaves: 4 whole leaves or 1 leaf per jar

To prepare one finished pot of soup using one full jar, you will need the following wet ingredients:

• Water or low sodium chicken broth: 8 cups or 2 liters

• Cooked shredded chicken breast or chicken thighs: 2 cups or 300 grams

• Fresh butter or olive oil for richness: 1 tablespoon or 15 milliliters

Step by Step Method

Step 1: Cleaning and Sterilizing Your Glass Jars

Start by thoroughly washing four quart size Mason jars in warm water with mild dish soap. Rinse them well under running water to remove any soapy residue. Dry the glass jars completely with a clean towel or let them air dry upside down on a rack. Make sure there is zero moisture left inside the jars, because any lingering dampness can cause the dry noodles or dehydrated vegetables to spoil while sitting on your pantry shelf.

Step 2: Mixing the Herb and Spice Seasoning Base

In a small mixing bowl, combine the chicken bouillon powder, dried parsley flakes, dried thyme, dried oregano, garlic powder, onion powder, ground black pepper, and salt. Use a small whisk or fork to stir these dry seasonings together until the mixture looks completely uniform. Dividing this spice mixture evenly across your jars later ensures that every single batch carries the exact same rich broth taste.

Step 3: Layering the Dehydrated Vegetables

Place your four clean jars on a sturdy kitchen table or flat countertop. Take your dehydrated carrot slices, dehydrated celery, and dehydrated onion flakes. Spoon one half cup of carrots into the bottom of each jar. Next, add one quarter cup of dehydrated celery directly on top of the carrots, followed by one quarter cup of onion flakes. Gently tap the bottom of each jar on a soft towel to help the vegetable layers settle flat and look pretty.

Step 4: Adding the Seasoning Mixture and Herbs

Spoon one fourth of your prepared herb and spice seasoning mixture directly over the vegetable layer inside each jar. Drop one whole dried bay leaf on top of the spice layer near the side glass wall so it stays visible from the outside. The herb layer creates a handsome separation line between your dehydrated vegetables and the pasta layers coming next.

Step 5: Packing the Pasta on Top

Carefully pour one cup of wide egg noodles or small pasta into each jar on top of the spice layer. Fill the remaining top space of the jar gently without crushing the noodles. Leaving a tiny bit of air space at the top of the jar helps the dry ingredients breathe and keeps everything easy to pour out when you are ready to cook your meal.

Step 6: Sealing and Storing the Jars

Wipe the inner rim of each glass jar with a dry cloth to ensure no dust or flour prevents a good fit. Place a flat canning lid onto each jar, then screw the outer metal band down until it sits comfortably snug. Store your filled soup mix jars inside a cool, dark, and dry pantry away from direct sunlight or heat sources like your stove. When kept completely dry, these mix jars stay fresh and ready to use for six to twelve months.

Step 7: Cooking Your Soup on the Stove

When you want to cook a batch of soup, open one jar and remove the single dried bay leaf. In a large soup pot over high heat, bring eight cups of water or low sodium chicken broth to a rolling boil. Add one tablespoon of butter or olive oil if you prefer a richer soup consistency. Empty the rest of the jar contents directly into the boiling liquid, lowering the heat to medium so the pot simmers gently.

Step 8: Adding Chicken and Serving

Stir in two cups of pre cooked shredded chicken into the simmering broth mixture. Allow the soup to cook uncovered for ten to twelve minutes, stirring occasionally until the vegetables soften and the noodles turn completely tender. Remove the pot from the heat source, discard the bay leaf, and spoon the steaming chicken noodle soup into warm bowls for your family to enjoy immediately.

Why This Recipe Is Special

This dry canning soup mix recipe is unique because it combines long term food storage safety with absolute culinary comfort. Traditional home canning of wet chicken noodle soup using a pressure canner often leaves noodles mushy and soft due to intense heat processing. By keeping all dry components separate inside a sealed Mason jar, your pasta retains a perfect firm bite every single time you cook a fresh batch.

From a health standpoint, controlling the raw ingredients inside your jar protects your family from hidden additives, artificial flavor enhancers like monosodium glutamate, and excess sodium. Commercial canned soups are notorious for carrying heavy chemical preservatives to extend shelf life on store display shelves. Making this DIY mix gives you a clean, heart healthy option rich in natural minerals, vitamin A from carrots, and clean protein from your added shredded chicken.

The economic savings are equally impressive for families operating on a tight monthly food budget. Buying dry noodles, bulk spices, and dehydrated vegetables in bulk quantities reduces your cost per serving down to a tiny fraction of canned store items. You save money, cut down on tin packaging waste, and gain total control over your family meal prep schedule.

Extra Tips for Better Taste

• Toast your dry herbs in a warm dry pan for two minutes before mixing them to release their aromatic natural oils for a stronger soup flavor.

• Swap traditional egg noodles for gluten free brown rice pasta or gluten free quinoa noodles if you need to feed family members with wheat allergies.

• Add a quarter teaspoon of ground turmeric to the spice mix layer to give your soup a vibrant golden color and extra anti inflammatory health benefits.

• Use real homemade dehydrated chicken breast dice inside the jar if you want a complete meal mix that requires only boiling water without adding extra meat later.

• Include a small pinch of red pepper flakes inside the herb mix if you enjoy a tiny kick of heat to clear your sinuses during cold weather.

• Place a small food safe oxygen absorber packet inside the top of the jar before sealing if you plan on storing your soup mixes for longer than one year.

• Attach a handwritten recipe instruction tag around the jar neck with a piece of twine if you plan to share these cute jars as holiday gifts.

Final Thoughts

Building your own DIY Mason jar chicken noodle soup mixes is a sweet, rewarding practice that makes daily life easier and far more flavorful. It turns basic pantry dry goods into quick, nourishing, homemade comfort meals that your whole family will appreciate. The simple act of lining up colorful jars on your pantry shelf brings a satisfying feeling of readiness for any busy night or unexpected cold spell. Try assembling a set of these charming jars this weekend, and enjoy the comforting aroma of fresh chicken noodle soup whenever you need a quick bowl of goodness.

Nutrition Details

Here is the estimated nutrition detail for one bowl of cooked chicken noodle soup, assuming one quart jar yields four generous individual servings:

Disclaimer

Please keep in mind that individual nutritional needs, allergy restrictions, and health goals vary from person to person. The nutrition figures listed in the table above are approximate calculations based on common ingredient database averages and will change if you use different ingredient brands or added salt levels. This article is meant for informational culinary purposes only and does not replace professional medical or nutritional advice. If you have specific dietary requirements, high blood pressure concerns, or severe allergies, please consult a qualified medical doctor or registered dietitian.