(1)
Keep a dedicated jar in your fridge just for discard. (2)
Every time you feed your main starter, pour the leftover into this jar. (3)
-> 3 sentences. Good.
P30:
Do not let the discard sit for more than two weeks without using it. (1)
Over time, it becomes very sour and thin. (2)
For these quick breakfast recipes, a fresh discard of less than one week old works best. (3)
-> 3 sentences. Good.
P31:
If you see a dark liquid on top, do not worry. (1)
That is just alcohol, often called hooch. (2)
You can stir it back in for a stronger flavor, or pour it off if you prefer a milder taste. (3)
-> 3 sentences. Good.
P32:
You do not need to feel overwhelmed by your sourdough jar. (1)
Start by trying just one of these quick meals this week. (2)
-> 2 sentences. Good.
P33:
Once you see how easy it is to add starter to your eggs or pancakes, you will stop throwing it away. (1)
It saves food waste and makes your breakfasts taste much better. (2)
-> 2 sentences. Good.
P34:
Keep your discard jar near the front of your fridge so
